Animal NutritionAquaculture Nutrition
Lecithinated fats

A source of fat in powder form from vegetable oil, emulsified with phospholipids. High-quality raw materials: no impurities, guaranteed GMO-free and without carrier (fat content >98 %)/
– Cost-effective, highly digestible and pure energy sources. Easily storage, handling and dosing
– No antioxidant needed and long shelf life.
– Improve birth weight of piglets and milk production.
– Minimize body weight loss after farrowing, improve sows’ fertility.
– Optimize feed conversion ratio; Shorten fattening time and improve carcass quality.
– Helps increase the absorption of fats, proteins, amino acids, vitamins and minerals.
– Improve feed pelletability and palatability.